Penne Pink

Tomato, basil and mascarpone cheese sauce

Rigatoni Arrabiata

Sweet​ and spicy plum tomato basil sauce

Tagliatelle Bolognese

Classic meat sauce

Butternut Squash Ravioli

Tossed in a butter sage sauce

Fusilli Sausage Rabe

Sausage sautéed with broccoli rabe, roasted garlic and a hint of hot pepper

Potato Gnocchi

Prosciutto, onions and peas finished with mascarpone cheese

Rigaton I Norcina

Sausage, roasted eggplant and a hint of hot pepper in a nutmeg cream sauce

Penne Bosciola

Prosciutto, onions, mushrooms, zucchini, tomato, basil, cream

Rigatoni Country Style

Sausage, prosciutto, caramelized onions, broccoli and cannellini beans simmered in basil infused chicken broth

Linguine Scampi

Shrimp sautéed in a garlic white wine sauce

Wild Mushroom Ravioli

Grilled​ chicken, mushrooms, madeira wine and cream

Tagliatelle Della Casa

Sausage, peas, tomato, basil and cream

Lobster Ravioli

Shrimp, shitake mushrooms, plum tomatoes and cream

Chicken, Norche, Fusilli

Mushrooms, prosciutto, salami, basil infused chicken broth

Linguine Fruitti I Mare

Clams, mussels, shrimp and calamari spicy white wine tomato sauce

Chicken Parmigiana

Breaded chicken breast topped with tomato sauce and mozzarella served with a side of penne or linguine

Veal Parmigiana

Breaded veal topped with tomato sauce and mozzarella served with a side of penne or linguine

Chicken and Eggplant Parmigiana

Pork Chops

Twin grilled with vinegar peppers and potatoes

Chicken Paradiso

Chicken sautéed with artichokes, mushrooms and roasted peppers in a lemon white wine sauce one entrée or of equal value per person. All meals are cooked to order,

Pork Rosemarino

Tenderloin medallions coated in dijon mustard and rosemary infused bredcrumbs sautéed and topped with an herb and roasted pepper sauce

Stuffed Chicken

Twin chicken breasts sautéed and topped with prosciutto and cheese in a savory mascarpone cheese sauce

Baked Haddock and Shrimp

Seasoned with lemon, breadcrumb and olive oil

Veal Marsala

Veal sautéed with mushrooms in a marsala wine sauce

Rack of Lamb

Grilled and drizzled with a rosemary brandy jus

Grilled Filet Mignon

10 oz. Black angus beef dry rubbed with our own seasoning and grilled

Grilled 16 Ounce Veal Chop

Stuffed with prosciutto and cheese

Russet Mashed Potatoes

Creamy Herb Scented Polenta

Sauteed Spinach with Garlic and Olive Oil

Grilled Mixed Vegetables

Potato Gratin with Fontina Cheese, Chives And

Proscuitto

Entrees Are Served with Your Choice of Two Sides

Antipasto for Two

Assorted​ meats, cheeses and vegetables

Bruschetta

Grilled bread topped with tomatoes, basil, olive oil

Mussels

Simmered in spicy garlic white wine or red sauce

Littleneck Clams

Roasted in spicy tomato basil broth

Shrimp Grand Marnier

Egg battered in a sweet gran manier sauce

Melanzana

Breaded eggplant layered with tomato sauce and mozzarella and topped with pesto alfredo sauce

Arancini

Rice​ rolled and stuffed with ground meat, prosciutto and cheese, breaded and fried and served atop marinara sauce

Sausage

Grilled garlic and cheese sausage served over a bed of sautéed spinach and cannellini beans

Fried Calamari

Rings​ and tentacles lightly coated and fried served with peppers and dipping sauce

Misto

Mixed greens tossed in balsamic vinaigrette

Cesare

Romaine lettuce, homemade croutons and grated cheese with our cesare dressing

Caprese

Tomatoes, basil, fresh mozzarella and olive oil atop mixed greens

Iceberg Wedge

Topped with bacon, red onion and blue cheese, red wine vinaigrette

Rustico

Mixed​ greens topped with roasted portobello, roasted peppers and provolone with balsamic vinaigrette